setp.uga.eduSo Easy to Preserve

/ DVD / Book / Order Form 2016 DVD Update Notice How to Preserve Food Featured DVD Specialties Only Found Here Southwestern Corn Saute Athalie’s Granola Spicy Tomato Vegetable Soup Production Team and Partners The Book We are pleased to offer the 6th edition of . Chapters in the 388-page book include Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying. There are 10 new products and 2 revised product recommendations in this edition. MorePayment must accompany your order. For ordering with credit cards , visit the UGA Marketplace online store . No credit card orders will be taken by phone or fax. Provide a PHYSICAL ADDRESS for shipping, as UPS does not deliver to PO boxes. If ordering from Alaska, Hawaii, and the U.S. Territories, additional shipping is required. Please call the OCCS business office at 1+706-542-2956 BEFORE ORDERING for actual shipping cost and ordering instructions. International shipping is not available at this time. If paying by check or money order, ordering instructions, contacts and pricing information are on the order form, which can be opened with the link to the right. This is a fillable PDF order form (you can type your information on your computer) but no online orders can be placed with check or money order. Demonstrations on DVD videos are available. Since they were filmed in 2005, please see the link above right on this page for updated information about their content as of 2016 before purchasing. The videos are discussions and demonstrations of methods, but do not contain the book. Payment must accompany your order. For ordering with c redit cards , visit the UGA Marketplace online store . No credit card orders will be taken by phone or fax. Provide a PHYSICAL ADDRESS for shipping, as UPS does not deliver to PO boxes. If ordering from Alaska, Hawaii, and the U.S. Territories, additional shipping is required. Please call the OCCS business office at 1+706-542-2956 BEFORE ORDERING for actual shipping cost and ordering instructions. International shipping is not available at this time. The video series is eight shows (20 to 35 minutes each) which provide a discussion of preservation principles and how-to demonstrations of methods. (The book is not contained on the DVDs.) Features include home canning of tomatoes, vegetables and fruits; freezing fruits and vegetables; drying fruits and vegetables; pickling; making jams and jellies; and, a show devoted to the canned specialties of hot chile salsa, mango chutney and spicy jicama relish. The methods demonstrated continue our tradition of teaching USDA-recommended practices for food safety as well as high quality finished products. This series was produced with the assistance of CSREES-USDA under the National Center for Home Food Processing and Preservation project. More | Contact Us | ©2018 The University of...